Runnin' The Reefs

The bite starts early, once the daybreak starts to illuminate the reef.

It's that trendy coffee shop, the mall food court, the neighborhood sports bar — that dependable source of respite, refreshment and a broad mix of faces and fancies. The same can be said for the many natural and artificial reefs dotting the Gulf of Mexico bottom.

Some sport a natural makeup with corals, sea fans, sponges and the like. Rock piles also qualify for our purposes here. Complementing nature's formations, you'll also find a host of artificial structures scattered across the sea floor and offering room and board to sport fish aplenty.

Examples of the latter range from piles of construction/demolition rubble to retired army tanks and barges that outlived their usefulness. Even the mitigation reefs and control structures along the Gulfstream Natural Gas Pipeline stretching from Alabama to Tampa Bay fit this picture.

Nautical charts often list the publicly known reef sites, and coastal counties typically publish their planted reef locations for recreational anglers and divers. Past that, there's plenty of sneaky little honey holes that a lucky few have located — or in some cases, deployed.

It's considered bad form — and potentially dangerous — to idle around an anchored boat to see what the crew's fishing. Public sites are fair game, but stealing another captain's private numbers often leads to uncomfortable discussions back at the dock.

That being said, anything you find on your own with no other boats on anchor is also fair game. Tough to say where to start looking, but say you're running to a known reef site and you spot a school of sardines, threadfin herring or blue runners frothing at the surface; it's a safe bet that they're holding over some type of hard bottom. Slide in for a closer look and you might be adding a sweet little number to you list.

Reefs Rock

Many are the reasons why reefs of various size and makeup attract fish and the fisherman that seek them. Key points include:

Tasty red snapper give reef anglers plenty to smile about.

Get the Party Started

Natural or manmade, reefs throughout the Gulf of Mexico and Atlantic host a diverse array of resident and transient species. Some readily leave their structure to investigate a chum line, while others are content to hold their ground and gobble any freebies that fall their way. All will respond to the prospect of free chow.

A melting chum block adds fish-attracting scent to the water.

Chumming methods are many, but the simplest and most effective option is the frozen chum block. Wrapped in mesh bags and hung from gunwale cleats, chum blocks melt in the waves and disperse oily slicks with tiny bits of ground baitfish. Quality counts, so pay a little more for reputable brands. Look for deep red coloration and a finely ground texture. High blood content means maximum scent, while smaller particles spread best without filling up the fish.

Some augment the chum block contents with concentrated fish oil dispersed from a medical IV-style dripper bag. Most fish oils float at the surface, but a specialized product called Menhaden Milk actually disperses into the water column with a smelly cloud. Another option: soak sinking catfish feed pellets in standard menhaden oil to carry the scent through the water column.

Augmenting a chum block with freshly cut baitfish will further stimulate the reef action.

For deeper chum efforts — or for gathering large predators like sharks and amberjack — drop a few chunks of cut baitfish downcurrent and these tasty appetizers will get your target audience ready for dinner. (Bonita are mostly a nuisance bycatch for reef anglers, but their bloody, oily flesh is highly effective in a chum slick – and on a hook. Make opposing sets of diagonal slices in the fish's flanks and then run your filet knife down the backbone to cut lose convenient chum/bait chunks.)

Juvenile baitfish netted over grass flats or near docks provide a convenient variation, as do blocks of frozen anchovies — aka "glass minnows." Just dribble a half dozen of these inch-long fry every few minutes and the silver shards will quickly attract hungry fish. Chum grinders further diversify this strategy by turning fresh or dead baitfish into a scent-laden paste that spreads much like a melting chum block.

When chumming efforts fire up the reef fish, bent rods are common.

Keep in mind that chumming can occur indirectly. Even with livies in their wells, most reef anglers start with dead baits like squid and sardines, which release a lot of scent near the structure. Twisting off the tails of frozen baitfish maximizes aroma dispersion. Also, don't fret if your first handful of hookups yield smaller reef rats like vermillion snapper, grunts and undersized grouper. When hooked, these little guys often vomit their stomach contents. Nothing goes to waste in nature, so this will stimulate the local scene, as well.

Best with Baits

No self-respecting reef-fishing crew would launch without several flats of frozen squid and frozen baitfish (sardines, menhaden, Boston mackerel, etc.). Depending on the expected size of your targeted fish, you may fish these whole or in chunks. For the latter, do yourself a favor and cut your bait while it's still partly frozen. The firmness facilitates slicing, unlike the mushiness of thawed baits.

Sporty little almaco jacks offer a great light-tackle target for reef anglers.

For maximum reef presentation diversity, complement those dead heads with a selection of live baits. Experienced reef runners will castnet pilchards, threadfins, finger mullet and the like prior to heading offshore, but keep a sabiki rig handy and you might score some fresh livies around the actual reef sites you'll be fishing. (Fishing live baits you catch onsite defines match the hatch.)

Bottom fishing tactics don't change when chumming a reef (see RIGGING RIGHT); but presenting baits to fish that rise in the water column requires some strategy. First, fish know that their vulnerability rises as they ascend, so the farther they venture from safety, the more jittery they become. For this reason, free-lining small baits in a light presentation beats plunking a heavy rig into a pod of nervous fish.

Free-line cut baits on short shank hooks and try to bury the metal in the meat to avoid tipping off suspicious fish. Yellowtail and mangrove snapper are notoriously particular, so you may have to downsize hooks and leaders to draw their interest. In open water, you can often get away with no leader and tie straight to a monofilament main line.

When snapper are especially spooky — as in ultra-clear water — timing can prove critical. A lone bait chunk may find a taker, but camouflaging your hooked bait by dropping it moments after tossing a handful of chum chunks, or after shaking a fresh cloud of particles from your chum bag heightens your chances.

One thing to note is that chumming on shallow reefs may gather a pod of baitfish behind your boat. Kingfish, mackerel, bluefish, sharks and cobia will slash through the school, while snapper will sneak up and grab hapless baits. Improve your hook-up probability by flipping a rigged bait on the outskirts of the school, where predators quickly pick off vulnerable stragglers.

Whatever species responds to your chum will eventually shut down from fishing pressure or lack of interest. Fret not, for there's always another spot or another fish ready to justify your efforts. Just give the chum bag another shake or cut another handful of chum chunks and get ready for another hookup.

Rigging Right

Try these rigs on your next reef fishing trip.

Pelagic Bonus Play

Migrating kingfish, blackfin tuna and mackerel will raid every reef and rock they find in perpetual pursuit of their next meal. Reef regulars know this and they keep a live bait flat-lined behind the transom. The key to consistent catches is holding the fish on a particular structure and nothing does so like generous chumming.

Fill your livewell with small baitfish in the 2- to 3-inch range, chum liberally with these livies and send the same size baits into duty on wire rigs. You don’t want to burn your bait supply with a steady stream of freebies, but when the bite is on, rods won’t sit still for more than a minute or so. If they do, your action is departing, so hit ‘em with another round of chum.

Similarly, blackfin tuna dependably follow shrimp boats for the free meals they enjoy when the shrimpers anchor over hard bottom to cull their nets. Tossing out bycatch finfish and crustaceans damaged in the nets creates a long line of free chow that attracts tuna, along with kingfish, bonita and sharks. Moreover, the snapper and grouper inhabiting the structure below will also rise to the freebies.

Savvy anglers who spot anchored shrimpers are quick to capitalize on this complimentary chum job until the culling ends and the attraction ceases. The bite may slow, but the show isn't necessarily over. Predators are all scavengers at heart and many will tarry in hopes of a second round.

Dice up a couple pounds of frozen or fresh baitfish and you may be able to bring the players back for an encore. Chunk the smelly nuggets downcurrent from the shrimper, hang a chum block and you'll quickly reestablish the consistency that keeps the fish close.

If you're slow-trolling a reef site for kingfish, Spanish mackerel or tuna, use your boat to push your chum into the water column. Hang chum blocks amidships and drop any hand-cut chum chunks from the same position. This gives your chum time to sink beneath the hull so the prop wash forces it all deeper. For stationary or mobile chumming, judge current and wind to avoid having your chum flow out of the strike zone and carry your fish with it.

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